Whisk 1 cup mix with 1 cup cold water until well blended. Let stir for 3-5 minutes while griddle warms up. Batter thickens as it sits. For thinner or thicker pancakes reduce or add water until a desired batter consistency id reached. Heat griddle to low heat (275-285 F). Pour batter into 6-8 four inch pancake on lightly greased, pre-heated griddle. Cook until no more bubbles are forming in the center and edges look dry (about 3 minutes). Flip and cook until golden brown.
Serving Size 1/2 Cup
Servings Per Container 6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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